How do you conserve?

The theme of the bait, a lot of talk, and although there are many publications on the matter is still something that always eludes us, partly because of this trend that we have become accustomed to the fishermen of this or that bait, or simply forgetting that wasting There are many others that perhaps we would like or why not, a better result and in fact all we are used to discuss the "accidental" partner who are in place that we chose that day to catch it that I only use this or the other bait because that is what is best.

If the local knowledge on the part of this "companion" is great, and it has the "proven" and taken into account as the funds provided, draft, wind, etc.. should take as a reference, but if it is one of those who use those baits simply because it "in all circumstances and places we should implement our own experience of using appropriate techniques and baits.

Key: Freshness and proper temperature

The importance and / or need for the meat must have the maximum possible is something undeniably cool, but sometimes, for example due to the need for the launch, requires the use of salt and allow to harden and it reaches its destination in the best conditions, where necessary, on other occasions simply "tie" with a few turns of elastic threads.

The presentation should always be as natural as possible and ideally use live, something for the fisherman of the coast it sometimes involves several drawbacks such as the capture, storage, transport, etc.. so the definition of fishing with "living" is relegated in most cases to hook a fish alive, something that is easy to catch in the same venue for our day of fishing, without much difficulty be able to make a handful of small mullet, horse mackerel, bogas etc. we can keep alive in a submerged retel cash, a small pool between the rocks previously filled with water or even in the same bucket, yes, trying to change the water regularly. However, if the opposite is what we intend llevárnoslos to another place, we should seek a suitable container, we can do ourselves, for example, a simple bucket of paint, mayonnaise, etc.. which have tight lid on which we make a hole through which we can introduce a oxygenator tube that will help us reach our bait in the best conditions.

It is known that both the heat and excess cold eventually kill our bait so it is imperative that in times where the temperatures are high should keep fresh water, either by entering it in one of those frozen pellets of fridges camping, or just a few ice cubes wrapped in a plastic bag securely closed. In general, the heat damage to all the bait so that it becomes necessary to maintain the fishery during the bait in the shade, and even better in a refrigerator or similar with some cold plate.